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Our offer for you
In our shop you will find a selection of products related to green coffee, sensory education and the fine enjoyment of exclusive coffees. Have a look …
Products are divided into different categories. SCA course sample sets are only available to certified AST trainers. The corresponding sets are available for Green Coffee and Sensory Skills courses in Foundation, Intermediate and Professional levels. A selection of the exclusive specialty coffees and microlots for coffee lovers are listed under Green Coffee. The new Tasting Sets include various samples and offer the opportunity to learn more about coffee quality. Each set is dedicated to a specific theme. Our program Stay Fit for Cupping is for professional cuppers and those who want to calibrate themselves regularly. Current Courses as Specialty Coffee Association (SCA) modules and Coffee Quality Institute (CQI) training programs are also available in the shop and can be booked directly.
If you would like to purchase the exclusive SCA course samples, please follow the link below and register there with your AST number.
If you are already activated for these products, you will also find a corresponding login mask there.
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The new calibration tool for professional cuppers and coffee lovers. This is the way to monitor your sensorial performance!
- The annual service includes a package of 6 Arabica coffee samples of 100g each for cupping every three months and access to Cropster Cup Application for one cupper. Access for additional cuppers can be purchased separately (max. 3 per subscription).
- The subscription is valid for one year from the date of purchase corresponding to the first session the buyer will participate at
- Users can compare their cupping results with other cuppers worldwide
- Monitor your sensorial performance and stay calibrated
- Worldwide shipping is included in the yearly subscription
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The new calibration tool for professional cuppers and coffee lovers. This is the way to monitor your sensorial performance!
- The annual service includes a package of 6 Robusta coffee samples of 100g each for cupping every three months and access to Cropster Cup Application for one cupper. Access for additional cuppers can be purchased separately (max. 3 per subscription).
- The subscription is valid for one year from the date of purchase corresponding to the first session the buyer will participate at
- Users can compare their cupping results with other cuppers worldwide
- Monitor your sensorial performance and stay calibrated
- Worldwide shipping is included in the yearly subscription
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Additional access for one user to the Cropster Cup Application of Stay Fit for Cupping Arabica
A maximum of 3 additional cuppers are allowed per annual subscription. Please note the names and corresponding e-mail addresses of the coffee testers in order notes when checking out. -
The new calibration tool for professional cuppers and coffee lovers. This is the way to monitor your sensorial performance!
- Single session includes a package of 6 Arabica samples of 100g each for cupping at the next session
- access to Cropster Cup Application for one cupper
- Users can compare their cupping results with other cuppers worldwide
- Monitor your sensorial performance and stay calibrated
- Worldwide shipping is included
-
A maximum of 3 additional cuppers are allowed per annual subscription. Please note the names and corresponding e-mail addresses of the coffee testers in order notes when checking out.
-
The new calibration tool for professional cuppers and coffee lovers. This is the way to monitor your sensorial performance!
- Single session includes a package of 6 Robusta coffee samples of 100g each for cupping at the next session
- access to Cropster Cup Application for one cupper
- Users can compare their cupping results with other cuppers worldwide
- Monitor your sensorial performance and stay calibrated
- Worldwide shipping is included
-
Q GRADE SAMPLE EVALUATION AND VALIDATION
Would you like to have the quality of your coffee analysed and certified?Then this offer is just right for you!Required 2 kgs green coffee samples Registration in the CQI-database Delivery to NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug -
When Jun 4th, 2024 | 09:00 - 18:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline May 4th, 2024 Link CQI https://database.coffeeinstitute.org/course/6422 Participation Please register here and you will receive an invitation to enroll in the CQI database. COVID No special requirements at this time. This may change according to local legislative requirements. -
When Jun 7th, 2024 | 13:00 - 17:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline May 7th, 2024 Link CQI https://database.coffeeinstitute.org/course/6566 Participation Please register here and you will receive an invitation to enroll in the CQI database. COVID No special requirements at this time. This may change according to local legislative requirements. -
When June 5th., 2024 | 08:00 - 18:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline May 5th., 2024 Link CQI https://database.coffeeinstitute.org/course/6423 Participation Please register here and you will receive an invitation to enroll in the CQI database. COVID No special requirements at this time. This may change according to local legislative requirements. -
When June 17th - 22th, 2024 | 08:30 - 17:30 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline May 17th, 2024 Link CQI https://database.coffeeinstitute.org/course/6275 Participation Please register here and you will receive an invitation to enroll in the CQI database. COVID No special requirements at this time. This may change according to local legislative requirements. -
Sales unit 1 kg of Green Coffee Variety Bourbon and Typica Processing Washed and sun-dried Flavor slightly floral, orange, caramel Crop 2021 -
Sales unit 1 kg of Green Coffee Variety Nganda, Erecta (Robusta) Processing Washed Screen size 15/17 Flavor Hazelnut, dark chocolate and slightly spicy as nutmeg -
Sales unit 1 kg of Green Coffee Variety Nganda, Erecta (Robusta) Processing Natural Flavor pineapple, chocolate, nutty, clove
