Description
Following the transition of the Q Grader Program from CQI to SCA, there is currently no official green coffee certification available in the industry.
However, our laboratory continues to offer independent, professional quality analysis services .
Our Full Sensory Report includes a comprehensive evaluation based on the following four elements:
- Complete sensory analysis
- Green coffee defect counting
- Moisture measurement
- Bean size analysis
This report does not result in an official certification, but it provides:
- A reliable internal quality benchmark
- A neutral third-party evaluation for claims or quality disputes
- Detailed and structured quality feedback
To proceed with the analysis, we require a minimum of 1 kg per sample .
Delivery to
NKG Quality Service c/o Bernhard Rothfos Intercafé AG
Bahnhofstrasse 22
CH-6300 Zug
If you are interested in only one of the evaluation services listed above, please get in touch with us directly at:
