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Our offer for you
In our shop you will find a selection of products related to green coffee, sensory education and the fine enjoyment of exclusive coffees. Have a look …
Products are divided into different categories. SCA course sample sets are only available to certified AST trainers. The corresponding sets are available for Green Coffee and Sensory Skills courses in Foundation, Intermediate and Professional levels. A selection of the exclusive specialty coffees and microlots for coffee lovers are listed under Green Coffee. The new Tasting Sets include various samples and offer the opportunity to learn more about coffee quality. Each set is dedicated to a specific theme. Our program Stay Fit for Cupping is for professional cuppers and those who want to calibrate themselves regularly. Current Courses as Specialty Coffee Association (SCA) modules and Coffee Quality Institute (CQI) training programs are also available in the shop and can be booked directly.
If you would like to purchase the exclusive SCA course samples, please follow the link below and register there with your AST number.
If you are already activated for these products, you will also find a corresponding login mask there.
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Additional access for one user to the Cropster Cup Application of Stay Fit for Cupping Arabica
A maximum of 3 additional cuppers are allowed per annual subscription. Please note the names and corresponding e-mail addresses of the coffee testers in order notes when checking out. -
A maximum of 3 additional cuppers are allowed per annual subscription. Please note the names and corresponding e-mail addresses of the coffee testers in order notes when checking out.
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The calibration tool for professional cuppers and coffee lovers!
The Stay Fit for Cupping Program 2.0 is aimed at professionals and coffee enthusiasts who want to continuously monitor and improve their sensory skills. It is the new calibration tool to ensure precision, consistency, and connection to the global coffee community.
We constantly adapt to new formats, new sensory approaches, and the evolving needs of the industry. As coffee analysis advances, so do we – ensuring that Cupping 2.0 remains relevant, modern, and future-oriented.
Each session brings something new: a fresh sensory or visual exercise designed to train and sharpen perception. We also integrate an interactive quiz format where participants can test their knowledge in a playful and competitive way. There's a chance to win in every session – with challenges such as:
- Guess the origin
- Identify the processing method
- Sensory and visual recognition tasks
- as well as other evolving coffee challenges
This makes each session unique, exciting and educational.
Service overview
The annual subscription includes:
- A package containing 6 coffee lots (100g each).
- Access to the Cropster Cup application for a cupper
- Optional additional access for further Cupper members (up to 3 per subscription, bookable separately)
- Worldwide shipping included
- Opportunity to compare your own cupping results with cuppers worldwide
- Tools for monitoring sensor performance and for continuous calibration
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The calibration tool for professional cuppers and coffee lovers!
The Stay Fit for Cupping Program 2.0 is aimed at professionals and coffee enthusiasts who want to continuously monitor and improve their sensory skills. It is the new calibration tool to ensure precision, consistency, and connection to the global coffee community.
We constantly adapt to new formats, new sensory approaches, and the evolving needs of the industry. As coffee analysis advances, so do we – ensuring that Cupping 2.0 remains relevant, modern, and future-oriented.
Each session brings something new: a fresh sensory or visual exercise designed to train and sharpen perception. We also integrate an interactive quiz format where participants can test their knowledge in a playful and competitive way. There's a chance to win in every session – with challenges such as:
- Guess the origin
- Identify the processing method
- Sensory and visual recognition tasks
- as well as other evolving coffee challenges
This makes each session unique, exciting and educational.
Service overview
The one-time session includes:
- A package containing 6 coffee lots (100g each)
- Access to the Cropster Cup application for a cupper
- Optional additional access for further Cupper members (up to 3 per subscription, bookable separately)
- Worldwide shipping included
- Opportunity to compare your own cupping results with cuppers worldwide
- Tools for monitoring sensor performance and for continuous calibration
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When July 27th and 28th, 2026| 09:00 - 18:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline June 30th, 2026 -
When July 29th and 30th, 2026| 09:00 - 18:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Gloria Pedroza Deadline June 30th, 2026 -
The calibration tool for professional cuppers and coffee lovers!
The Stay Fit for Cupping Program 2.0 is aimed at professionals and coffee enthusiasts who want to continuously monitor and improve their sensory skills. It is the new calibration tool to ensure precision, consistency, and connection to the global coffee community.
We constantly adapt to new formats, new sensory approaches, and the evolving needs of the industry. As coffee analysis advances, so do we – ensuring that Cupping 2.0 remains relevant, modern, and future-oriented.
Each session brings something new: a fresh sensory or visual exercise designed to train and sharpen perception. We also integrate an interactive quiz format where participants can test their knowledge in a playful and competitive way. There's a chance to win in every session – with challenges such as:
- Guess the origin
- Identify the processing method
- Sensory and visual recognition tasks
- as well as other evolving coffee challenges
This makes each session unique, exciting and educational.
Service overview
The annual subscription includes:
- A package containing 6 coffee lots (100g each), delivered every three months for cupping.
- Access to the Cropster Cup application for a cupper
- Optional additional access for further Cupper members (up to 3 per subscription, bookable separately)
- Worldwide shipping included in the annual subscription.
- Opportunity to compare your own cupping results with cuppers worldwide
- Tools for monitoring sensor performance and for continuous calibration
The subscription is valid for one year from the date of purchase and begins with the first session in which the user participates.
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The calibration tool for professional cuppers and coffee lovers!
Stay Fit for Cupping Program 2.0 is designed for professionals and coffee enthusiasts who want to continuously monitor and improve their sensory skills. It is the new calibration tool for staying accurate, consistent, and aligned with the global coffee community. We are constantly adapting to new formats, new sensory approaches, and the evolving needs of the industry. As coffee evaluation develops, so do we — ensuring that Cupping 2.0 stays relevant and forward-thinking. Each session brings something new: a fresh sensory or visual exercise, designed to challenge and refine your perception. In addition, we introduce an interactive quiz format, where participants can engage in a fun and competitive way. At every session, you have the chance to win through challenges such as: Guess the origin, Guess the processing method, Sensory and visual identification tasks, And other evolving coffee-related challenges. This makes every session unique, engaging, and educational. Service Overview The annual subscription includes:- A package of 6 coffee samples (100g each), delivered for cupping every three months
- Access to the Cropster Cup application for one cupper (Optional access for additional cuppers - up to 3 per subscription, purchased separately)
- Worldwide shipping included in the annual subscription
- Ability to compare your cupping results with cuppers worldwide
- Tools to monitor your sensory performance and stay calibrated
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When July 6th and 7th | 09:00 - 18:00 Where NKG Quality Service c/o Bernhard Rothfos Intercafé AG Bahnhofstrasse 22 CH-6300 Zug Language English Instructor Luz Stella Artajo Deadline June 15h, 2026 Link CQI Participation Please register here and you will receive an invitation to enroll in the CQI database. COVID No special requirements at this time. This may change according to local legislative requirements.
