Uganda Kaweri Sweet Cherry

Description

The Kaweri plantation is located at an altitude of 1300 m above sea level, similar to the highly grown Arabica, which leads to a dense, hard bean. The Ugandan Robusta clones have a high inherent coffee quality potential, which is one of the reasons for the extraordinary good cup profile. Altitude, climate, shading, nutrition programs as well as good control of pests and diseases are other elements contribute to the exceptional quality of Kaweri coffee. This micro lot production is a selective handpicked coffee, only ripe cherries and 100 % sun dried, giving the cup a very unique and distinguish flavor.