Uganda Kaweri Colobus

CHF 18.00 zzgl. MwSt

Sales unit 1 kg of Green Coffee
Variety Nganda, Erecta (Robusta)
Processing Washed
Screen size 18+
Flavor Hazelnut, dark chocolate and slightly spicy as nutmeg

Category:

Description

The Kaweri plantation is located at an altitude of 1300 m.a.s.l., similar to high-grown Arabica, resulting in a dense, hard bean. The Ugandan Robusta clones have a high inherent coffee quality potential, which is one of the reasons for the extraordinary good cup profile. Altitude, climate, shading, nutrition programs as well as good control of pests and diseases are other elements contribute to the exceptional quality of Kaweri coffee.Altitude, climate, shading, nutrition programs and good control of pests and diseases are other elements that contribute to the exceptional quality of Kaweri coffee. This coffee is named after the black and white Colobus, seen frequently throughout the fields.

Country Uganda
Region About 200 km of Kampala, Mubende District
Farm Kaweri Coffee Plantation Ltd.
Altitude 1200-1350 m.a.s.l.
Website www.kaweri.com
Data sheet Uganda Kaweri Colobus  [PDF]

 

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Additional information

Weight 1 kg

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