SCA Sensory Skills Intermediate | online

CHF 761.37 zzgl. MwSt

When May 4, 2021 | 08:30 – 14:00 | online
May 5, 2021 | 08:30 – 14:00 | online
May 7, 2021 | 08:30 – 12:30 | in person – Practical Tests
Where Online and in person
NKG Quality Service
c/o Bernhard Rothfos Intercafé AG
Bahnhofstrasse 22
CH-6300 Zug
Language German
Instructor Gloria Pedroza
Deadline April 6, 2021
Registration SCA
https://scae.com/training-and-education/
SKU: CH-CSPSS2-4MAY21-EU Category:

Description

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

This course takes place online and on-site, is accessible to all and is conducted in German.

You will find additional information here: https://sca.coffee/education/coffee-skills-program/

For further Information please contact us.

Note: This course is being held in a SCA Premier Training Campus for Green / Sensory.


Cancellation terms

If the participant is unable to participate in a course, the provider must be informed immediately and in writing – by letter post or e-mail. The date of receipt of such written notification is decisive for any refund of the course fee. The following refund guidelines apply:

  • Cancellation up to 4 weeks before the course starts = 100% of the course fee will be returned
  • Cancellation up to 2 weeks before the course starts = 50% of the course fee will be returned
  • Cancellation less than 2 weeks before the course starts = no refund

The participant has the possibility to name a substitute participant instead of cancelling the participation. An exchange is subject to acceptance by the certification bodies and can take place up to 3 working days prior to the start of the course.
If the minimum number of participants is not reached, the provider reserves the right to cancel the course. The paid course fees will be refunded in full to the respective participants. The execution of the course will be confirmed the latest four weeks before beginning of the course.

Additional information

Date

Location

,

Course No.

Instructor

Gloria Pedroza

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