Mexico Washed Robusta Agata

CHF 18.00 zzgl. MwSt

Sales unit 1 kg of Green Coffee
Variety diverse Robusta
Processing Washed
slightly herbal as chamomile tea, hazelnut and maple syrup



The production of Robusta coffee in Mexico is quite significant, representing around 14% of the country’s coffee production. This specie can be found in all the important coffee producers states like Oaxaca, Veracruz, Puebla but the main production area is in Chiapas.

Our sister company Exportadora de Café California is most likely the only exporter who can offer Washed Robusta Coffee. Most Robusta is natural processed and sold to the local roasting industry. Washed Robusta Agata is grown by Don Antonio Luttmann and his family in their farms Genova, Alianza and Independencia which are located in Soconusco area of Chiapas. Already in third generation, the Luttmann familiy has an outstanding reputation as coffee farmers.

The ripe Robusta cherries are carefully separated and brought to Alianza farm where in a centralized modern wet mill, coffee pulping and washing process take place. Thereafter the coffee is dried for a couple of days at the “patio” before the final drying process takes place in the drum dryers.


Country Mexico
Region Soconusco, Chiapas
Farm Genova, Alianza and Independencia
Altitude 800 – 1000 m.a.s.l.
Data sheet Mexico Washed Robusta Agata [PDF]


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Additional information

Weight 1 kg

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