Q Robusta Calibration | Zug

CHF 622.10 zzgl. MwSt

2 in stock

When June 30, 2022 | 08:30 – 17:00
Where NKG Quality Service
c/o Bernhard Rothfos Intercafé AG
Bahnhofstrasse 22
CH-6300 Zug
Language English
Instructor Gloria Pedroza
Deadline June 2, 2022
Link CQI
Please register here and you will receive an invitation to enroll in the CQI database.
No special requirements at this time. This may change according to local legislative requirements.

2 in stock

SKU: #4547 Category:


Certified Q Graders are required to pass the Q Calibration exam every 3 years to retain active the Q Grader status. The objective of this exam is to calibrate a Q Grader with other Q Graders by testing with different coffee qualities as a reference.

The course will be conducted in English and takes 1 day. For further Information please contact us.

Note: This course is being held in a SCA Premier Training Campus for Green / Sensory.

Cancellation terms
If the participant is unable to participate in a course, the provider must be informed immediately and in writing – by letter post or e-mail. The date of receipt of such written notification is decisive for any refund of the course fee. The following refund guidelines apply:

  • Cancellation up to 4 weeks before the course starts = 100% of the course fee will be returned
  • Cancellation up to 2 weeks before the course starts = 50% of the course fee will be returned
  • Cancellation less than 2 weeks before the course starts = no refund

The participant has the possibility to name a substitute participant instead of cancelling the participation. An exchange is subject to acceptance by the certification bodies and can take place up to 3 working days prior to the start of the course.
If the minimum number of participants is not reached, the provider reserves the right to cancel the course. The paid course fees will be refunded in full to the respective participants. The execution of the course will be confirmed the latest four weeks before beginning of the course.

Additional information



Course No.


Go to Top